Ingredients
- 200g bean curd, cut into bite sized squares
- 2 tbsp soy sauce
- 1/2 tbsp fish sauce
- 1/2 tsp ground black pepper
- 1 fresh chilli, sliced
- 1 tsp chilli sauce
- 2 garlic cloves, finely chopped
- 1/2 cup water
- 1 tbsp chopped onion
- 1 tbsp chopped spring onion
- 1 tsp chicken powder
- 1tsp salt
- Oil for frying
- In a bowl, combine soy sauce, fish sauce, chilli sauce, chicken powder, ground pepper and water together.
- Heat oil in a frying pan, saute chopped onion and garlic until fragrant, add the sauce mixture, sliced chilli and the curd into the pan, cook it on medium low heat for 15 minutes. Turn them occasionally.
- When the sauce thickens and reduces half, add spring onion and black pepper. Season it with salt.
- Serve hot with steamed rice.
Follow Easy Cooking on facebook for more updates.
