Tortilla

Ingredients

• 4 baby potatoes, chop into 3cm chunks
• 1 small red onion, roughly chopped
• 1tsp fennel seeds
• 2 garlic cloves, crushed
• 1/2 small bunch of fresh rosemary
• 4 eggs
• Olive oil
• Salt, sugar, pepper, ground red chilli

Method 
- Preheat the oven to 180C.
- Heat a good lug of olive oil in a frying pan, add the potatoes and toss them occasionally for 10-15 minutes.
- Once the potatoes have a good color, add onions, fennel seed and mix well. Remember to keep tossing the potatoes occasionally for 10-15 minutes.
- The potatoes now should be golden, turn the heat down to low, add garlic, rosemary into the pan and stir well.
- Season the potatoes with a good pinch of salt and pepper.
- Slightly beat the eggs into a small bowl, season it with a little bit of sugar, pepper and ground chilli.
- Transfer the potatoes into a bowl, then pour the egg mixture directly into the bowl and put it into the preheated oven for 5- 10 minutes or until set, golden and fluffy.

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