Colorful Fried Calamari

Ingredients

• 300g calamari
• 2 celery stalks
• 2 carrots
• 1/2 pineapple
• 2 crushed garlic cloves
• Olive oil
• 1/3 Knorr chicken cube 
• Salt, sugar, pepper

Method
- Heat oil in a frying pan, add calamari and saute for 2-3 minutes, then put it aside
- In the same pan, stir garlic until fragrant, add carrots, celery stalks, chopped pineapple and cook for a few minutes. Season the vegetables mixture well with crushed chicken cube, salt, and a bit of sugar.
- Finally, add the calamari back to the pan and mix well with the vegetables.
- Sprinkle with ground black pepper and serve hot with steamed rice.
 
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