Korean Marinated Chicken

Ingredients

• 3 chicken thighs, cut into 3x3cm cubes
• 2 tbsp chilli sauce
• 1/2 cup cloudy apple juice
• 1 tsp honey
• 2 tsp soy sauce
• 1 tbsp chicken powder
• 1 tsp finely grated ginger
• 2 garlic cloves, grated
• Some skewers
• Black sesame seeds for garnish

Method

- Combine all ingredients apart from the chicken in a bowl. Reserve half of the marinade in a fridge for the sauce. Place the rest of the marinade and the chicken in a seal-able bag and marinate in a fridge for 6 hours or overnight.

- Heat the reserved marinade in a pot and simmer for 20 minutes until think and fragrant.

- In the meantime, heat a BBQ or griddle pan, then place the chicken pieces on each skewer and char-grill on each side for 2 minutes until golden brown.

- Garnish with the black sesame seeds. Serve hot with steamed rice and the marinade sauce. 

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