Stuffed Baby Eggplant

Ingredients

• 10 baby eggplants, make a deep cross on top (do not cut it apart)
• 3 garlic cloves, finely chopped
• 1 tsp turmeric powder
• 1 tsp chilli powder
• 1-1/2 tbsp coriander powder
• 1 tsp ground black pepper
• 1 tbsp salt
• Oil 
• Handful of coriander leaves, finely chopped

Method
- Combine all spices into a small bowl, then stuff them into the eggplants through the cross cut.
- Heat oil in a frying pan, add chopped garlic and fry it till fragrant (it takes 10-20 seconds, be careful not to burn the garlic). Add the stuffed eggplants and fry on medium low heat for 5-10 minutes, turn them occasionally.
- Serve hot.

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