Chicken Lollypop

Ingredients

• 10 chicken lollypops (made of chicken wings)
• 2 tbsp ginger-garlic paste 
• 1 tsp crushed black peppercorns
• 1 tbsp soy sauce 
• 1 tbsp chopped ginger
• 1 tbsp chopped garlic
• 2 tbsp red chilli paste
• 1/2 cup refined flour
• 1/2 cup corn flour 
• 1 cup chopped coriander 
• Salt to taste
• Oil for deep-frying

Method
- Combine chicken lollypops, ginger-garlic paste, salt, 1/2 tsp crushed black peppercorns and soy sauce in a bowl and mix well. Marinate the chicken for 15 minutes.
- Heat oil in a deep frying pan. Combine ginger, garlic, red chilli paste, refined flour, corn flour, salt, remaining crushed peppercorns and chopped coriander  in another bowl and mix well. Add little water and mix well till a thick battle is formed.
- Deep marinated lollypops in the batter and deep-fry them in hot oil till golden. Drain on absorbent paper.
- Serve hot.

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