Chicken Masala with Spicy Gravy

Ingredients

• 500g chicken curry cut or chicken wingettes 
• 2 onion, finely minced
• 1 tomato, finely chopped
• 1/2 tbsp curry powder
• 1 cup yogurt
• 1 tsp chili powder
• 1/2 tsp garam masala
• 1 tsp cumin powder
• 2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tbsp ginger-garlic paste
• Salt to taste
• 5 garlic cloves
• 5 dried red chilies 
• 1 cup of chopped fresh coriander

Method
- In a mixing bowl, combine chicken, yogurt, all spices, salt to taste and mix well. Marinate it in a fridge for 30 minutes.
- Grind the garlic cloves, dried chilies and a little bit of water in a grinder until it becomes a fine paste. Set a side.
- Heat oil in a wok over medium heat, add the minced onion, ginger-garlic paste and saute until fragrant. Add chopped tomato, a touch of salt and curry powder, sauté for a few minutes. 

- Then add the marinated chicken, stir and cook and under cover for 2 minutes, after that give it a final stir and cook under cover for further 2 minutes.
- Add the garlic-chili paste into the wok, stir and cook under cover for 2 minutes. Season it with a touch of salt if required. Then add chopped coriander, stir and remove from the heat.
- Serve hot with steamed rice or chapati.

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