Ingredients
- Bread
- 2 eggs
- White cabbage
- 2 tomatoes
- 1 eggplant (or bacon depend on your liking)
- Vinegar, fried shallot
- Extra virgin olive oil
- Salt, ground chilly and pepper
Method
- Preheat the oven to 180c.
- In case using eggplant, slice it into 2 cm pieces, season them with oil, salt, pepper on each side. Then fry them in a hot pan for 5 minutes or until soft.
- Sauce for salad: 1 tbsp vinegar + 1/3 cup water + 2 tsp sugar + 1/2 tsp salt + 1/2 tsp ground pepper.
- Cut a square in the middle of a bread like in the photo, then put fried eggplant (or bacon) in between. On top of the sandwich, break 2 eggs, season them with salt, ground chilly and pepper.
- Put the sandwich in the oven for 5-10 minutes or until the eggs are cooked to your liking.
- Serve it with salad and fried shallot sprinkled on top.
Follow Easy Cooking on facebook for more updates
