Poached Fish with Orange & Miso Sauce

Ingredients

• 1 fish fillet
• 4 slices of fresh ginger
• 2 tbsp shiro miso paste
• 1/2 cup fresh orange juice
• 1 tsp whole pepper
• 1 tbsp palm sugar
• 2 tbsp sesame seeds
• 1 tbsp rice wine vinegar
• 1 tbsp ginger paste
• 2 spring onions, finely chopped
• Salt, ground black pepper

Method
- Boil water in a pot, add ginger, a good pinch of salt and whole pepper to the pot and poach the fish over a gentle simmer for about 5 minutes.
- Meanwhile roast sesame seeds and grind them in a mortar and pestle. Place them in a bowl and mix with the miso paste, orange juice, sugar, vinegar, ginger and a good pinch of salt. Taste the sauce and adjust as you like.
- Serve the fish hot with miso sauce and garnish with ground pepper, chopped spring onion and orange wedges.

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