Baked Gnocchi with Tomato Sauce

Ingredients

• 300g gnocchi
• 4 tomatoes, finely chopped
• 6 mushrooms, roughly sliced
• 100g cauliflower, cut into florets
• 1 green capsicum, deseeded and roughly chopped
• 2 garlic cloves, crushed
• 1 onion, finely chopped
• Handful of basil leaves, torn
• 125g ball mozzarelly, torn into chunks
• 2 tbsp curry powder
• 1 tbsp red chilli powder
• Oil, salt, ground black pepper

Method

- Preheat the oven to 200C 

- Heat oil in a large frying pan, add onion, capsicum, curry powder and chilli powder to the pan and soften for 5 minutes.

- Stir in the garlic and fry for 1 minute, then tip on the tomatoes and gnocchi and bring to a simmer. Bubble for 10-15 minutes, stirring occasionally until the gnocchi is soft and the sauce has thickened. Then stir through the basil leaves and season it well with a good pinch of salt and pepper.

- Transfer the mixture to a large ovenproof dish. Scatter with the mozzarella and grill in the oven for 6 minutes or until the cheese is bubbling and golden.

- Serve hot.

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