Stuffed Okra

Ingredients

• 200g okras
• 1 tsp cumin seeds
• 1 tbsp ginger garlic paste
• 2 tbsp lemon juice
• 1 tbsp red chilly powder
• A bunch of chopped coriander
• 1/3 tsp turmeric powder
• Oil, salt and ground pepper

Method
- Cut the okras open, try not to halve it.
- Combine all spices and some chopped coriander in a small mixing bowl, add some oil and lemon juice to mix it well, then stuff the mixture in each okras and keep it aside.
- Heat oil in a pan, add cumin seeds, stuffed okras and toss them. Cook it on a low flame under cover for 5 minutes or until cooked.
- Serve hot.

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