The Ultimate Rocky Road

Ingredients

• 1 cup marshmallows
• 1 cup raw peanuts
• 3/4 cup red glace cherries
• 200g dark cooking chocolate, chopped
• 200g milk cooking chocolate, chopped
• 150g shortbread ginger biscuits, broken

Method

- Roast the peanuts in a hot pan for 10 minutes or until lightly brown.

- Combine 1/3 each of the marshmallows, roasted peanuts and cherries in a bowl. Set aside.

- Melt the milk and dark chocolate together in a glass bowl over simmering water, making sure the bowl doesn't touch the water otherwise the chocolate will set.

- Stir the biscuits, marshmallows, peanuts and cherries mix into the melted chocolate. Spoon the mixture into a lined 18x30cm slice pan.

- Gentle press the reserved marshmallow, cherries and peanuts into the top of the slice.

- Chill until firm and then slice into squares to serve.

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