BBQ Chicken Spare Ribs

Ingredients

• 500g chicken spare ribs
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1 tbsp grated fresh ginger
• 2 tbsp white wine vinegar
• 2 tbsp rice wine/cooking wine
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp tomato ketchup
• 2 tbsp chilli sauce
• Salt to taste & ground pepper

Method
- Whisk all the ingredients in a large bowl, then add the spare ribs, and toss until well coated. Refrigerate for at least 1 hour, tossing at regular intervals.
- Heat oil in a griddle pan over medium heat, add the spare ribs and cook for 3-4 minutes on each side or until it's cooked to your liking.
- Serve hot with salad.

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