Mutton Karahi

Ingredients

• 850g goat curry cut
• 2 onion, finely sliced
• 3 tomatoes, finely sliced
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp coriander powder 
• 1/2 tsp cumin powder
• 1 tsp kasoori methi 
• 1/2 tbsp meat masala (opt)
• 1/2 cup beaten yogurt
• 2 green chilies, sliced
• 1/2 cup cooking oil, salt to taste
• Chopped coriander leaves

Method
- Heat oil in a big wok or pot over medium heat, saute ginger-garlic paste for 1-2 minutes until the raw smell of ginger goes off. Then add in the mutton and sear it for a few minutes.
- Add chopped onions and tomatoes into the wok, stir and cook for 5 minutes. Add turmeric powder, chili powder, coriander powder, cumin powder, kasoori methi, meat masala and salt to taste, stir well to combine. Let it cook for 10 minutes.
- Beat the yogurt then add it into the wok, stir well. Add a bit of water if you prefer more gravy. Cook it over medium low heat for 15-20 minutes or until the meat is tender. Season with salt and pepper.
- Add chopped green chilies and coriander leaves. Let it cook for further 5 minutes.
- Serve hot with steamed riced or chapati.

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