Spinach & Paneer Quesadilla

Ingredients

• 4 tortillas 
• 4 cups spinach
• 1 cup grated cottage cheese (Paneer)
• 1 tbsp minced garlic
• 1 tsp red chilli flakes
• 1 tsp taco seasoning
• Oil, salt to taste
• Melted butter bake quesadillas

Method
- Heat oil in a pan over medium heat, saute garlic for few seconds. Add spinach, chilli flakes and cook for 1 minutes, season with a touch of salt.
- Then add the grated cottage cheese to the pan, stir well to mix with the spinach. Add taco seasoning and give it a final stir. Turn off the heat and set aside.
- Heat a griddle pan on a medium heat. Pour some cooked spinach on top of each tortilla, and fold it in half. Use a cooking brush to apply melted butter on both side of the quesadillas. Then cook them in the heated griddle pan for 2-3 minutes each side.
- Serve hot.

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