Bangalore Chicken Curry

 Ingredients

• 750g chicken drum stick or curry cut
• 2 medium onions, thinly sliced
• 4 cloves
• 1 inch cinnamon 
• 3 green cardamoms 
• 2 medium tomatoes, roughly chopped
• 1 tbsp ginger-garlic paste
• 1/4 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin
• 1 tsp coriander powder
• 1 tsp meat masala 
• 2 tbsp oil
• Salt to taste

Method
- Heat oil in a wok, add cloves, cinnamon and cardamom. Saute well.
- Add onion and saute for 15 minutes or until golden brown. Then add ginger-garlic paste, mix well and cook for 2 minutes.
- Add all the powder masala. Mix well and saute for 2 minutes or until the oil leaves the masala.
- Add tomato and salt, mix well and cook until soft. Then add chicken, mix and cook  under cover until the chicken is fully done.
- Garnish with coriander leaves and serve hot.

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