Duck Legs with Orange & Honey Sauce

Ingredients

• 4 large duck legs
• sea salt
• olive oil
• 2 oranges, peeled, segmented & cut into 3 crossways
• 1 heaped tbsp orange marmalade
• 1 heaped tbsp honey
• juice of ½ lime
• 2 tbsp chopped fresh coriander
• a splash of soy sauce
• ¼ cup chicken stock

Method
- Preheat oven to 220°C fan forced (240°C normal).
- Prick the duck skin a few times with a fork and place in a large baking tray in one layer, skin side up. Sprinkle with  salt and put a little oil in the base of the tray. Then cook in the oven for about 30-40 minutes until tender.
- Whisk up the oranges, marmalade, honey, lime juice, coriander, soy sauce and stock.
- When the duck is ready, drain off any excess oil and pour the orange mixture over the top. Cook in the oven for another 10 mins.
- Serve the duck with steamed green veggies on the side.

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