Lamb Skewers

Ingredients

• 300g lamb leg steak, diced
• 2 garlic cloves, crushed
• 2 tbsp lemon juice
• 1 Lebanese cucumber, thinly sliced
• 1 green capsicum, thinly sliced
• 1 yellow capsicum, thinly sliced
• 1 red capsicum, thinly sliced
• 1/2 tsp dried mint
• Oil, salt, ground pepper, ground chili  

Method
- Combine the garlic, lemon juice and mint in a bowl, then marinate the lambs, capsicums and cucumbers with the garlic mixture, salt, ground chili and pepper. Cover and refrigerate them for 30 minutes.
- Preheat barbecue grill on medium-high heat.
- Thread the marinated lamb and vegetables alternately onto skewers. Spray the skewers with oil, grill the for  5 to 6 minutes each side for medium or until cooked to your liking.
- Serve hot with salad.

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