Ingredients
- 3 chicken drumsticks
- 200ml coconut water
- 1/2tbsp five-spice powder
- 1tbsp Knorr's chicken powder
- 2 garlic cloves, finely chopped
- Salt, sugar, ground pepper, oil
Method
- Score the drumsticks and marinate them with a good pinch of salt, pepper and five-spice powder for 15 minutes.
- Heat oil and 2tbsp suggar in a frying pan, when the sugar turns brown, quickly add the drumsticks and coat them well with the melted sugar, add chopped garlic into the pan. Fry them for a few minutes until golden brown.
- Then add coconut water into the pan, season the meat with chicken powder, a bit of salt and sugar.
- Cook the chicken in a medium low heat for 10-15 minutes or until cooked and the sauce is thicken.
- Serve hot with steamed rice and salad.
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