French Crepes

Ingredients

• 70gr flour
• 220ml milk
• 1 egg
• 1 tbsp vanilla extract 
• 3 ripe bananas, peeled and cut into 4cm pieces 
• 1 orange
• Some grapes
• Butter, salt, sugar
• Ice cream, whipped cream

Method

- Combine flour, 1 tbsp sugar and 1 tsp salt in a bowl through a strainer and mix well. Beat an egg, milk and vanilla extract into another bowl. 

- Then add the flour mixture into the egg mixture, and mix well together (For better result, you can use an electrical mixer).

- Add 2 tbsp melted butter into the mixture and mix for 5 seconds more to combine all ingredients.

- For the filling, you can choose any fruits up to your liking. In case you choose bananas, marinate them with caramel. To make the caramel, heat 3 tbsp sugar in a sauce pan under medium heat until golden brown, be careful not to overcook it.

- Heat a pan over medium heat, pour a thin layer of the flour mixture into the pan and cook it until smelling nice, then turn it to other side until slightly golden brown. Overall it takes about 2 minutes to cook a crepe. (If your crepe is thin enough to be cooked through, you don't have to turn it).

- Serve warm with fruits, whipped cream and ice cream.

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