Grilled Pork with Chili & Lemongrass

Ingredients

• 300 gr pork ribs
• 4 garlic cloves, crushed
• 2 shallots, finely chopped
• 3 tbsp sugar
• 2 tsp lemon zest
• 4 tbsp fish sauce
• 1 lemongrass, finely chopped
• Chili paste
• Salt to taste, ground pepper

Method
- Combine all of the spices in a bowl, add the ribs into the bowl and mix well with the spices.
- Cover the bowl with cling wrap and marinate it for at least 1 hour or overnight in a fridge.
- Remove the meat from the marinade and grilled it until cooked and brown. Discard the leftover marinade because it may taste bitter if you leave it on.
- Serve hot with rice and salad.

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