Moroccan Spicy Meat Balls

Ingredients

• 300 gr lamb mince
• 4 tbsp cumin powder
• 2 tbsp red chilli powder
• 3 garlic cloves, crushed
• 1 onion, finely chopped
• 4 tomatoes, deseeded, finely chopped
• A good handful of chopped parsley 
• Chopped coriander
• Salt to taste, ground black pepper
• Olive oil
• 4 eggs

Method
- Make meat balls: Combine mince, chopped parsley, 2 tbsp cumin powder, 1 tbsp chilli powder, a good pinch of salt and ground pepper in a large bowl. Mix until well combined. Roll tablespoons of mixture into balls. Place them on a plate.
- Heat oil in a heavy bottomed pan, sear the meat balls in the hot oil until brown. Put them aside.
- In the same pan with same oil, add in garlic, onion, 2 tbsp cumin powder, 1 tbsp chilli powder and saute for a few minutes. Then add chopped tomatoes to the pan and cook until soft.
- Transfer the meat balls into the pan, break some eggs on the top separately, and cook with the lid on just long enough for the eggs to set.
- Sprinkle chopped coriander on top and serve hot with bread or rice.

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