Chilli Chicken

Ingredients

• 400 gr chicken breast, cubed
• 2 tbsp soya sauce
• 2 tbsp red chilli sauce
• 1 egg
• 2 tbsp corn flour
• 5-6 medium hot green chillies, finely sliced
• 1 capsicum, roughly chopped
• 1 big onion, finely chopped
• 4 garlic cloves, crushed
• Salt to taste, ground black pepper
• 1 cup chicken stock
• 1 tbsp vinegar 
• Oil to fry

Method
- Take chicken pieces in a bowl, add 1tbsp soya sauce, 1tbsp corn flour, 1 tbsp soya sauce, salt, egg, black ground pepper and mix well. Marinate it for 15 minutes.
- Heat oil and deep fry the marinated chicken until golden brown (take care not to over cook it), then drain and set aside.
- Heat oil in a separated wok, add garlic and saute for half a minute, add green chillies and continue to saute. Then add onion, capsicum into the wok, season the mixture with chilli sauce and 1 tbsp soya sauce.
- Add 1/2 cup chicken stock and bring the mixture to boil into the pan. Add fried chicken pieces into the wok and toss. Then mix blended corn flour with the chilli chicken. Season it with a good pinch of salt and cook for a minute, then add vinegar and stir. (If you want gravy, add some more stock and let it come to a boil).
- Serve hot with rice or bread.

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