Lemongrass Chili Chicken

Ingredients

• 400g chicken thighs, skinless, bone in 
• 2 fresh lemongrass, finely chopped
• 1 tsp mince ginger
• 2 tsp curry powder 
• 2 tbsp fish sauce
• 1 tsp sugar
• 1 tsp chicken powder
• 4 tsp mince garlic
• 1 onion, finely chopped
• 3 fresh chillies, finely chopped
• 2 spring onions, finely chopped
• Oil, salt, ground pepper

Method

- Marinate the chicken with 1/3 chopped lemongrass, 2 tsp mince garlic, half chopped chilli, 1 tsp curry powder, 1 tbsp fish sauce, 1/2 tsp sugar, chicken powder, 1/2 tsp oil, salt to taste and ground pepper for 30 minutes.

- Heat oil in a frying pan over medium heat, saute rest of the garlic, lemongrass, chilli and curry powder until fragrant, add the marinated chicken into the pan. Season with 1 tsp sugar, 1 tbsp fish sauce and cook for 10 minutes.

- Add the spring onions, mix well with the chicken and remove from the heat.

- Serve hot with steamed rice.

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