Silken Tofu Crusted in Lemongrass & Chilli

Ingredients 

• 200g silken tofu, sliced into bite sized pieces
• 1 lemongrass stem, white part only, minced
• 1 fresh red chilli, finely chopped
• 2 garlic cloves, minced
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 2 fresh coriander sprigs

Method
- In a bowl, add the lemongrass, chilli, garlic, salt, sugar, and pepper. Mix all the  ingredients together, then gently the mixture on the tofu.
- Heat oil in a large frying pan over the medium heat, pan-fry each side of the tofu for 3 minutes or until brown and crisp.
- Garnish the fried tofy with coriander sprigs and serve hot.

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