Mutton Seekh Kebabs

Ingredients

• 400g minced mutton (goat meat)
• 1 medium onion, finely chopped
• 1 tbsp Kashmiri red chilli powder 
• 1/2 tsp garam masala
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 tsp salt
• A handful of fresh coriander leaves, roughly chopped
• 50g butter at room temperature 

Method
- Combine all ingredients in a big mixing bowl, mix all well together and keep marinated in a fridge for 15 minutes.
- Add a bit of cooking oil into your palm, then get a lump of meat and roll it like a sausage around a skewer, slightly press the kebab while rolling to help it hold the shape (wet the skewers before using). Repeat this step until you finish the mixture.
- Heat a griddle pan over medium heat, brush melted butter on top of it, cook the kebabs 3-4 minutes on each sides, remember to brush melted butter onto the kebabs before turning them.
- Serve hot as an entree.

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