Mushroom Pepper Fry

Ingredients

• 300g white button mushroom
• 1 onion, chopped
• 1/2 tsp cumin seeds
• 1 tsp black peppercorns, crushed
• 4 green chillies, slit
• Few curry leaves
• 3 garlic cloves, finely chopped
• 1 tbsp vinegar
• Oil, salt to taste 

Method
- Heat oil in a wok on medium heat, add cumin seeds; when they crackle, add garlic and saute. When they turn golden, add onions and fry till translucent.
- Add curry leaves, green chillies into the wok and saute for a while. Then add mushroom and salt, continute to fry them until cooked, stir occasionally.
- Add crushed pepper, vinegar and cook for another 2 minutes.
- Serve hot.

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