Steamed Scallops in Shell with Asian Sauce

Ingredients

• 6 scallops in shell
• 1 tbsp soy sauce
• 1 tsp minced fresh chilli
• 1/4 tsp minced ginger paste
• 2 drops of sesame oil
• 1 tsp chopped coriander leaves
• 1/4 tsp roasted sesame seed.

Method
- Preheat a steamer for a few minutes. Add the scallops and steam them for 5-6 minutes or until cooked.
- To make the Asian sauce, combine all ingredients into a small bowl. Mix well.
- Add a bit of the sauce into each scallop. Serve hot.

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