Malai Kofta Curry

Ingredients

* Paneer Kofta

• 1-1/2 cup grated Paneer/Cottage Cheese
• 1 potato, boiled, peeled & mashed
• 1/2 tsp red chilli powder
• 1/2 tsp finely chopped green chilli
• 1/2 tsp grated ginger
• 1/2 tsp coriander powder
• 2 tbsp cashew nuts
• 2 tbsp corn flour

* Kofta Curry

• 2 big onions, sliced
• 2 tomatoes, roughly chopped
• 2 tbsp oil
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp coriander powder
•  1 tbsp sugar
• 1 green chilli
• 1/2 tsp cumin powder
• 1 tbsp whipped cream 

Method
* For Kofta
- In a mixing bowl, combine all ingredients and mix it really well.
- Make small golf size balls and stuff some raisins in it.
- Deep fry them until golden brown.

* For Curry
- Soak cashew nuts in warm water for 2 hours.
- Heat oil in a frying pan, add sliced onion and cook until browned up. Then add to a blender to make onion puree.
- Mix cashew nuts, green chilli and chopped tomatoes and run into a blender.
- Heat oil in a casserole, and onion puree and cook for 2 minutes, add ginger & garlic paste and cook until the raw smell of ginger goes off. Then add tomato puree, mix well.
- Add turmeric powder, garam masala, red chilli powder, coriander powder, cumin powder in to the casserole and cook for 7 minutes over medium heat.
- Add in water, stir, season with salt, sugar and cook for further 5 minutes.
- Then add whipped cream and cook for 4 minutes.
- Serve hot with paneer kofta.

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