Stir-fried Beef with Macaroni (Nui Xào Bò)

Ingredients

• 300g macaroni 
• 300g beef, finely sliced
• 2 tbsp tomato paste
• 2 garlic cloves, finely chopped
• 1 onion, roughly sliced
• 1 capsicum, roughly sliced
• 5 spring onions, roughly chopped
• Salt, ground pepper
• Knorr seasoning powder or chicken powder

Method
- Boil water in a pot, add the macaroni, a bit of salt, oil and cook for 4-5 minutes, drain and let dry.
- In a mixing bowl, marinate the sliced beef with chopped garlic, 1 tsp seasoning powder, 1/2 tsp oil and 1/2 tsp ground pepper, mix well and set aside.
- Heat oil in a frying pan, add the macaroni, tomato paste and stir well to combine.Turn off the heat.
- Meanwhile, heat oil in a wok, saute chopped onion and spring onion, add capsicum and saute for a few minutes, then add the marinated beef and stir well. Transfer all the macaroni into the wok, season all together with 2 tbsp seasoning powder, 1/2 tsp salt and stir well.
- Serve hot with sliced tomatoes and soy sauce.

Follow Easy Cooking on facebook for more updates.