Braised Duck with Ginger

Ingredients

• 300g skinless duck breast, cut into 2 inch pieces
• 1/5 fresh ginger, thinly sliced
• 1 fresh hot chilli, finely chopped
• 1 onion, finely sliced 
• Fish sauce
• Salt, sugar, ground black pepper
• 150ml chicken stock

Method
- Marinate the duck with 2tbsp fish sauce, salt and 1tsp pepper for 15-30 minutes.
- Heat 2tsp sugar in a deep frying pan over medium low heat. Until the sugar turns into caramel, add the duck pieces to the pan and mix well with the caramel sauce.
- Then add onion, ginger, chilli and mix up everything. Season the mixture with 1/2tbsp fish sauce, 1tsp sugar, 1/2tsp salt, 1/2tsp pepper and cook for 2-3 minutes. Occasionally stir the duck well to cook evenly.
- Add chicken stock to the pan, bring it to boil and simmer for 30-45 minutes over medium heat until the liquid reduces by half.
- Serve it hot with fresh vegetable, boiled rice/pasta.

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