Grilled Spicy Prawns

Ingredients

• 200g king prawns
• 2tbsp fish sauce 
• 1 fresh hot chilly, finely chopped
• 1tsp ground black pepper
• 1/2tsp sugar
• 2tsp olive oil
• Lemon juice
• Skewers

Method
- Marinate the prawns with fish sauce, hot chilly, pepper and sugar in a bowl.
- Cover it with plastic wrap and put into a fridge for 30-45 minutes to develop flavors.
- Heat a griddle pan over medium heat for 5 minutes.
- Put the skewers into the prawns, then sprinkle them with oil.
- When the pan is extremely hot, start to grill the prawns for 3-4 minutes, keep turning them to cook evenly.
- Serve them hot with lemon juice sprinkled a bit on top.

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