Fried Chicken Wings with Fish Sauce

Ingredients:
• 5 pieces chicken wings
• Fish sauce
• 2 tbsp chilli sauce
• 1 shallot/onion, finely chopped
• 1 lemon
• 3 cloves of garlic, finely chopped
• 30gr butter, oil
• Salt, sugar, ground black pepper.

Method
- Marinate the chicken wings with 5tbsp fish sauce, chilli sauce, salt, shallot/onion and garlic. Cover the chicken wings with plastic wrap and put it in the fridge for 1-2 hours to develop flavors.
- Heat oil in a deep fry pan and brown the chicken wings.
- Prepare a special sauce, in a small bowl, mix 2tbsp fish sauce + 2tsp sugar + 1/2 lemon sauce + pepper together well.
- Heat oil in a pan, add butter and garlic, put the fried chicken wings into the pan, then add the special sauce, stir-fry the mixture for a minute.
- Sprinkle lemon sauce on top, serve with salad and boiled rice.

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