Vegetable Stir-fry

Ingredients

• 1 eggplant
• 2 tomatoes
• 250g mushroom
• 1 garlic clove, finely chopped
• A small bunch of spring onion, finely chopped
• 40gr butter
• 2tbsp olive oil
• 3tbsp black soya sauce
• 2tsp ground chilli
• 1/2tsp salt
• 1/2tsp sugar, black ground pepper

 Method
- Heat oil in a pan on a medium-high heat.
- Add garlic and stir it until smelling good, then add eggplant and cook for 2-3 minutes, keep stirring with a little of water to cook it evenly.
- Then add tomatoes, mushroom, ground chilli, soya sauce into the pan, stir the mixture well for 1-2 minutes.
- Add butter, spring onion in the pan and season it with salt and sugar.
- Sprinkle ground pepper on top and serve with boiled rice/bread.

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