Filipino T-bone Steak

Ingredients

• 300g beef
• 1cup soya sauce
• 2tsp ground black pepper
• 3 garlic cloves, finely chopped
• 1 lemon
• 1 onion, thinly sliced
• 10g butter
• 2tsp olive oil

Method
- Marinate the beef with soya sauce, garlic, pepper and 3tbsp lemon juice. Cover it with a plastic wrap and put it in the fridge for 3-4 hours or overnight for the best flavor. 
- Heat butter and oil in a pan, add the beef, the remaining sauce and cook over low heat until the sauce turns into gravy (It's important to cook the beef over low heat for a long time to attain tender beef)
- 2 minutes before the beef is done, add onion and stir-fry it to mix well with the sauce.
- Sprinkle lemon juice on top and serve it hot with boiled rice

Follow Easy Cooking on facebook for more updates.