Onion Mashed Potatoes

Ingredients

• 3 potatoes 
• 1 onion, finely sliced
• 2tbsp black mustard seeds
• 2tbsp ground turmeric 
• 30gr butter
• Salt, ground black pepper

Method
- Put potatoes into a sauce pan, add 1/2tsp salt, then add water until it covers the potatoes. Bring to boil, reduce the heat and simmer under cover for 15-20 minutes or until done. Allow the potatoes to cool then peel and mash them.
- Heat oil in a frying pan on a medium-high heat. Add mustard seeds and cook for 3-4 minutes.
- Add ground turmeric and stir well with mustard seeds, then add onion, butter, a good pinch of salt and stir-fry until smelling good.
- Then add the mashed potato into the frying pan and mix well with the onion.
- Top it with ground black pepper and serve with toasted bread/boiled rice.

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