Grilled Stuffed Oysters

Ingredients:

• 6 large fresh oysters
• 2 eggs 
• 1 lemon
• Butters, dice into small portions
• Salt, sugar, ground chilli, black ground pepper

Method
- Preheat your oven to 170C/340F.
- Season the oysters with a pepper and ground chilli, then add diced butter directly on the oysters (2 or 3 portions for each oyster)
- Beat the eggs in a small bowl, season with salt, sugar and pepper
- Place the oyster carefully in a big plate, then use a spoon to pour a generous amount of beaten eggs into each oysters (do it slowly and make sure the eggs wont spill out of the oyster shells).
- Grill the oysters in an oven for 30-45 minutes or until the eggs are cooked.
- Sprinkle lemon juice on top and serve with boiled rice.

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